Ten Years dining experience brings together Malaysia’s most famous and popular street foods under one roof. Developed and wholly owned by Horsemen Group Sdn. Bhd., Ten Years is created with the dream to preserve The Malaysian Food Culture by passing it on to the next generations.
From the 60’s leading up to the 90’s, The Malaysian Foods have been evolving with the unique blend of various cultures from one decade to the next.
Ten Years ensures that all recipes are delicately managed to suit both local, and international taste buds, while still preserving the essence of the Malaysian local flavours. The main concept of Ten Years Restaurant is to provide and promote Malaysia’s most famous street food in a comfortable ambience at their convenience. Each dining area will represent each decade from the 60’s, 70’s 80’s and 90’s to allow customers to indulge themselves with the retrospective themes which each different generation will appreciate.
WHY THE NAME TEN YEARS?
In the simplest term, a period of ten years represents a generation or cycle of a business trend. Each decade carries with it a significant identity that is powerful enough to evoke cherished memories by mere mention. Similarly, the name is styled to create a synonymous link to bygone eras, in the vein of swinging 60s, groovy 70s, colourful 80s and nostalgic 90s. No matter which era one is inclined towards, Ten Years invites diners young and old to savour a symphony of flavours spanning across different cuisines and styles. Here, good food is the language that unites us all.
Ten Years Restaurant now with discount up to 15% at www.offpeak.my