The vibrant city of Kuala Lumpur is no stranger to different cultures from all over the world. And food is one of the most passionate forms of our intercultural embrace. To that end, Mr.Dakgalbi offers a rare specialty that should leave curious gastronomy enthusiasts wondering why it hasn’t exploded in popularity already.
Located in the upscale vicinity of Solaris Mont’ Kiara, Mr.Dakgalbi is the first Malaysian branch of the international restaurant chain that spans a growing number of about 200 branches across the world. For its namesake, Mr.Dakgalbi specialises in preparing ‘dakgalbi’ - a popular dish that originated in Korea.
A recipe that dates back to the 1960s, dakgalbi consists of stir-fried marinated chicken in a chili pepper paste along with Dduk (rice cake) and a fine selection of side dishes. Among these variations, one can choose variations like Bean Sprouts Dakgalbi, Seafood Dakgalbi and even a variety of fried rice, seafood pancake and noodles.
More so than the sheer deliciousness of their dakgalbi, Mr.Dakgalbi is also known for offering patrons the novelty of having a chef personally cook your food at your table. Basically, every time you eat there, you will get to enjoy this masterfully executed culinary performance right in front of your eager eyes!
Mr. Dakgalbi (Tropicana City Mall) now with discount up to 10% at www.offpeak.my