Goon Wah (Damansara Jaya)


Mon-Fri: 11am-3pm & 5.30pm-9.30pm

Sat-Sun & Public Holiday : 10am-10pm

For the past 18 years, Restaurant Goon Wah (冠華魚頭米粉) has been delighting locals and foodies alike from its first outlet in Taman Kuchai Lama, with its unique menu, high quality produce and efficient service.

Founded by husband and wife team, Lee Kong Fah and Tan Siew Yong, Goon Wah specialises in making its famous XO Claypot Fish Head Noodles, prepared with fish imported from New Zealand. This delicacy, together with Goon Wah’s other delectable original dishes, is guaranteed to bring you unparalleled enjoyment and satisfaction.

Established in 1997, Goon Wah has since grown to occupy three shop lots at its original site and is expected to undergo a series of upgrading, rebranding and expansion efforts, starting with the opening of its second outlet on the 15th of August 2014 at SStwo Mall.

Goon Wah now with discount up to 10% at

UP TO 10 % OFF Make a booking

Fine print
  • Valid Monday – Friday 11am - 12pm, 2pm - 2.30pm & 5.30pm - 7pm excluding public holidays
  • Valid for all food and drinks in the a la carte menu, excluding alcoholic beverages and desserts
  • First come first serve basis
  • Valid only for dine-in; take-away strictly not allowed
  • Not valid with other ongoing promotions, offers, combos, in-house set meals, products and discount card
  • First come first serve basis (Offpeak does not provide table reservation)
  • Valid phone number is required
  • Offer subject to forfeiture for late arrival of 15 minutes from confirmed booking time slot
  • Booking confirmation must be presented upon arrival for verification purposes