Mon-Fri: 11am-3pm & 5.30pm-9.30pm
Sat-Sun & Public Holiday : 10am-10pm
For the past 18 years, Restaurant Goon Wah (冠華魚頭米粉) has been delighting locals and foodies alike from its first outlet in Taman Kuchai Lama, with its unique menu, high quality produce and efficient service.
Founded by husband and wife team, Lee Kong Fah and Tan Siew Yong, Goon Wah specialises in making its famous XO Claypot Fish Head Noodles, prepared with fish imported from New Zealand. This delicacy, together with Goon Wah’s other delectable original dishes, is guaranteed to bring you unparalleled enjoyment and satisfaction.
Established in 1997, Goon Wah has since grown to occupy three shop lots at its original site and is expected to undergo a series of upgrading, rebranding and expansion efforts, starting with the opening of its second outlet on the 15th of August 2014 at SStwo Mall.
Goon Wah now with discount up to 10% at www.offpeak.my