Mon-Sun: 12pm-3pm, 5.30pm-11pm
Japanese cuisine known as ”the eye of cuisine”, is a fine and meticulous food. A standard Japanese cuisine is cooked with careful handling and maintaining the original flavour of ingredients. Apart from seasonal fresh ingredients, keeping the natural flavour of ingredients is also quite important.
Our chef brings his food to life using vivid seasonal colours and natural flavours. He worked in one of Singapore’s famous hotel with Japanese chef about 8 years. Equipped with passion, talent and skill set, he did seasonal ingredients and traditional Japanese cuisine with high skill. Most of meals are prepared using only the finest ingredients air-flown from Japan.
A true Japanese fine dining experience awaits you, Fugo Ryori represents the essence and culture of Japanese cuisine to you.
Fugi Ryori (Melaka Raya) now with discount up to 20% at www.offpeak.my