Hwa Ga by San Nae Deul (Sri Petaling)


Korean
$$
Non-Halal
0390553555

Mon-Sun: 11am-11pm

3pm-5pm Kitchen Closed

Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in the Korean peninsula and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.

Korean cuisine is largely based on rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (반찬; banchan) that accompany steam-cooked short-grain rice. Kimchi is almost always served at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes, gochujang (fermented red chili paste) and cabbage.

Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations across the country. Korean royal court cuisine once brought all of the unique regional specialties together for the royal family. Meals are regulated by Korean cultural etiquette.

Hwa Ga by San Nae Deul (Sri Petaling) now with discount up to 20% at www.offpeak.my

UP TO 20 % OFF Make a booking

Fine print
  • Valid Monday - Thursday 11.30am - 2pm & 5pm - 10pm excluding public holidays
  • First come first served basis
  • Valid for all food, drinks and desserts in the a la carte menu, excluding alcoholic beverages
  • Valid for in-Nurungji Tongdak menu
  • Valid for dine-in & take-away
  • Not valid with other ongoing promotions, offers, combos, , products and discount card
  • First come first serve basis (Offpeak does not provide table reservation)
  • Valid phone number is required
  • Offer subject to forfeiture for late arrival of 15 minutes from confirmed booking time slot
  • Booking confirmation must be presented upon arrival for verification purposes

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