- 8 Beef
- 6 Pork
- 6 Chicken
- 4 Porridge type
- 9 Rice type
- 16 A la carte
- 5 Succulent chicken
- 12 Drinks
- 7 Add-ons
Beef ball noodles have been our specialty since 1945. It started as a stall on Cross Street off High Street after the Japanese Occupation. Its founder, Siew Koy Soong, was 15 then and armed with a secret recipe for the noodles.
At present his sons, continue his legacy and has expanded his business in Lot 10 Hutong and the upcoming new branch in SS2 Petaling Jaya. Nowadays, we are selling different delicacies besides beef ball noodles. All these new additions are specially made using the traditional way of preparation reminiscing us of the old flavor of the 50’s.
In times to come, we believe in maintaining our food excellence as a legacy and our staffs play an integral role in our success
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